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Food Science Club

The Food Science Club is a club for those majoring in or interested in the field of Food Science. We are a professional development and social club. Typical activities include listening to guest speakers from the industry, making food products, and having fun.

2017-18 Officers:

  • Sr. Club Faculty Advisor: Dr. Fanbin Kong
  • Jr. Club Faculty Advisor: Dr. George Cavender
  • President: Sarah Willett
  • Vice President: Hannah LeClair
  • Griffin Campus Vice President: Himabindu Gazula
  • Secretary: Jillian Erickson
  • Treasurer: Yu-Ju Lin
  • IFT Rep: Lida Rahimi Araghi
  • Historian/Communications: Sarah Bock
  • Ag Hill Representative: Erin McKibben
  • SE IFT Representative: Carter Reed
  • Catering/Extension Co-chair: Emma Johnston
  • Catering/Extension Co-chair: Samuel Cimowsky
  • Community Service Chair: Adiguna Bahari

Join Us:

The Food Science Club meets approximately once a month in room 242 of the Food Science Building and more information about the meetings can be found on our Facebook page.

Follow Us:

Advisors:

  • CAES Office of Academic Affairs
  • 102 Conner Hall
  • Athens, Georgia 30602
  • 706-542-1611

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