Faculty-led study abroad programs give you the opportunity to explore, discover and learn within a new culture and international context. You will enroll in a UGA course(s) led by CAES faculty members, giving you the chance to expand your understanding of international agriculture and gain hands-on experiences, all while earning course credit to fulfill your degree requirements.
Our faculty members work with the Office of International Education to design organized, safe and exciting study abroad programs. You will travel with faculty members and other UGA students throughout the program as you make new connections, gain lifelong friends and expand your global perspective.
If you have any questions about the Faculty-Led programs below, please visit their individual pages or contact our CAES Study Abroad Coordinator, Amanda Stephens.
|Avian Biology||Costa Rica||May 8 - 28, 2017||Dr. Adam Davis|
|Coffee: From Bean to Cup
||Costa Rica||November 18-27, 2016||Dr. Ron Pegg|
|Insects and Animals of Ecuador and the Galápagos Islands||Ecuador||Maymester 2017
||Dr. Marianne Shockley
Dr. Robert Matthews
|The Grand Tour - Art and Gardens||Europe||Maymester 2017||Dr. Tim Smalley|
|Food Production, Culture and the Environment||France||May 5-27, 2017||Dr. Michael Azain
Dr. Gene Pesti
|Viticulture and Enology in the Mediterranean Region||Italy||Maymester 2017|
|Culture-Centered Communication and Engagement||Romania||Maymester 2018||Dr. Abigail Borron|
|Global Education Service-Learning Project||Scotland||March 3-11, 2017|
|Sustainable Beef and Grain Production and Marketing Systems||Uruguay||March 3-12, 2017||
Dr. Jacob Segers